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KMID : 1041220050470010001
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Journal of Sericultural and Entomological Science
2005 Volume.47 No. 1 p.1 ~ p.4
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Effects of Spacing and Main Branch Length on the Productivity of Mulberry Fruits and Growth of Mulberry
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Sung Kyu-Byoung
Hong In-Pyo
Kim Hyun-Bok
Nam Hak-Woo
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Abstract
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As mulerry fruit has been increasingly evaluated as desirable for use in fresh and processed food and drink such as jam, juice and mulberry wine, opportunities for using the mulberry plant as a fruit sources have grown. With the demand for the mulberry fruits, mulberry fields for the production of mulberry fruits are increasing. To establish the mulberry cultivation methods for mulberry fruits production, effects of spacing and branch length on the productivity of mulberry fruits and growth of mulberry were studied.
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KEYWORD
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Mulberry, Mulberry fruit, Fruit production
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